Breakfast Cook

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Om tjänsten

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. Join Connecting Jobs, Welcome House and TENT in Göteborg on 1st of October for a recruitment event where you will have the opportunity to meet several hiring employers in one place. Our client is part of a hotel chain in Gothenburg and is looking to strengthen its breakfast kitchen team. This is an intensive, hands-on role for an experienced kitchen team member who will work as part of a team preparing breakfast for more than 500 guests. The role is not a chef position, but previous professional kitchen or breakfast-cooking experience is required. Location: Gothenburg Who we are looking for: Breakfast cook / Frukostpersonal – kök Responsibilities:- Prepare and cook breakfast dishes as part of the kitchen team serving more than 500 guests- Prepare food and ingredients efficiently before and during a high-volume breakfast service- Replenish and maintain the breakfast buffet when needed- Cooking for hotel staff on shifts where this is required- Keep the breakfast kitchen clean, organised and ready for service- Follow food hygiene and safety routines- Support other breakfast stations, including the buffet, dining area and dishwashing, when needed- Work efficiently during busy breakfast periods and prioritise tasks in the right order Requirements:- Basic understanding of Swedish and ability to follow simple instructions- Upper-intermediate working proficiency in English and ability to handle most job-related communication independently- Previous professional experience from a kitchen, breakfast kitchen or similar food-service environment is required- Ability to work intensively at a high pace and prioritise tasks effectively during breakfast service- Ability to work early mornings- Flexibility to work at different stations within the breakfast service when needed Your profile:You are organised and keep good structure in your workYou are flexible and able to adapt when priorities changeYou are stress-resistant and remain positive and focused during busy periodsYou are service-minded and enjoy working with people – you will be working on open kitchen spaceYou are responsible and understand the importance of hygiene and qualityYou work well as part of a kitchen team and are comfortable contributing to high-volume breakfast production What the employer offers:Part-time employment, approximately 20 hours per weekPossibility to use the hotel chain's staff application to view and pick available shifts at other hotels within the chainEarly-morning shiftsSalary according to the applicable HRF collective bargaining agreementImportant:This position is part of a project that is co-funded by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. The participants hold residence permits in Sweden but do not have Swedish citizenship or EU/EEA citizenship.

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